Plates is a plant-based restaurant and food studio, influenced by art and inspired by nature. Using only plant-based ingredients, the focus is on organic vegetables, fruits and wild herbs in the creation of both food and drinks menus.
The restaurant delivers a seasonal menu of nature-inspired creativity, refined through Michelin-star techniques from Executive Chef and co-founder, Kirk Haworth. Plates bring something new and exciting to the plant-based genre "pushing the boundaries"...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.