We’d love to have you join us at our first Christmas Preview on the 27th of November. Our chef and co-founder, Kirk Haworth, has developed a festive five-course menu for you to sample before we open our weekend restaurant to the public for December.
For the holiday season, we have partnered with Foxhole Spirits - producers of luxurious spirits distilled with sustainable resources - who will be creating bespoke cocktails specifically for our new Christmas menu.
Expect incredible flavours, festive fare and the usual plant-based magic crafted by Kirk.
RSVP by responding to this message or emailing email@example.com.