Plates is a plant-based restaurant and food studio, influenced by art and inspired by nature. Using only plant-based ingredients, the focus is on organic vegetables, fruits and wild herbs in the creation of both food and drinks menus.
The restaurant delivers a seasonal menu of nature-inspired creativity, refined through Michelin-star techniques from Executive Chef and co-founder, Kirk Haworth. Plates bring something new and exciting to the plant-based genre "pushing the boundaries"...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Plates is not currently accepting reservations on Tock. Please check again soon.