Please join us for a night of Mexican coastal cuisine with Executive Chef Luis Herrera of restaurant Ensenada (Brooklyn, NYC)! Bon Appétit Magazine recently recognized Ensenada as one of its 24 Best New Restaurants in 2023; Ensenada’s menu showcases ceviches (inspired by Peruvian + Mexican interpretations), a variety of negro, rojo and verde aguachiles, and fish and shrimp tacos served Ensenada style, alongside a selection of starter botanas and large format entrees like pescado pastor meant for sharing. Chef Luis Herrera celebrates seafood from sustainable fish suppliers, and fresh corn masa from the upcoming Williamsburg location of For All Things Good.
We're incredibly stoked to welcome Chef Luis to our Point Easy kitchen here in Denver, and to provide you with an evening of seafood-forward coastal Mexican cuisine. We look forward to welcoming you on the 24th!
- Coming soon, watch this space -
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Parking: On-site, street parking