Point Easy x Laurel Returns! Winter 2024 edition (aka, the 2.0)
Hey there! We're back with another collaboration with our great friends from Laurel in Brooklyn; if you were able to make last year's edition you'll understand why we're pretty excited to do this again. This year's menu feels a lot like Point Easy in the shadow or Mont Blanc, with heavily french-alpine influences. It'll be like a big culinary winter blanket hug with wine pairings and cocktails to match.
$115 per person, wine/cocktail pairings for each course are optional. $30 reservation deposit required at time of booking.
Tête de Cochon, Country Terrine, Chicken Liver Mousse
Caper, Meyer Lemon, Brown Butter
- Smoked Trout
Chicories, Sauce Gribiche & Lovage
- Gnocchi Parisienne
Preserved Tomato, Onion Soubise & Aged Comte
- Pot au Feu
Bison Osso Buco, Root Vegetables, Marrow
Malted Vanilla Ice Cream & Dark Chocolate
Substitutions kindly declined for this event.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information