Indulge in an evening of exquisite flavors as we celebrate the wines of Keuka Lake Vineyards. Join us for a wine pairing dinner crafted to tantalize your taste buds and elevate your palate. Savor each sip of meticulously selected wines from Keuka Lake Vineyards, perfectly paired with a multi-course menu curated by chef Josh Erskine.
Amuse Bouche
Chesapeake Bay Fried Oyster-old bay aioli, Yuzu pickled vegetables
-2019 Turkey Run Vignoles
First Course
Grilled Gem lettuce, blood orange vinaigrette, prosciutto, gorgonzola picanté, pistachio, fresh pear
-2020 Evergreen Lek Dry Riesling
Second Course
Roasted Swordfish, creamy smoked oyster-sunchoke stew, braised root vegetable
-2021 Semi Dry Riesling (pre release)
Third Course
Australian Wagyu Petite Tenderloin, herbed potato pavé, grilled oyster mushrooms, ox tail marmalade
-2022 Leon Millot
Fourth Course
Warm Blueberry Tart-honey glaze, crème anglaise
-2022 Seyval Blanc Pet Nat
More information
Ports Cafe Wine Dinner featuring Keuka Lake Vineyards at Ports Cafe is sold out.