The concept for Preserve comes from the husband and wife team of Jeremy and Michelle Hoffman, two Culinary Institute of America grads. Michelle and Jeremy have had the opportunity to work at some of the best restaurants on the east coast which inspired them to want to open their own restaurant. Their combined vision of blending great food and excellent service helped bring Preserve to life.
Preserve takes dinner reservations for groups of 2 to 8 guests. Due to the intimacy of our dining room, we kindly ask all guests to arrive on time for reservations as there will be a first and...
Celebrate New Year's Eve on December 31st with a special prix fixe dinner at Preserve! All guests will start with an amuse bouche and have a choice of starter, main course and dessert. The menu is...
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