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The concept for Preserve comes from the husband and wife team of Jeremy and Michelle Hoffman, two Culinary Institute of America grads. Michelle and Jeremy have had the opportunity to work at some of the best restaurants on the east coast which inspired them to want to open their own restaurant. Their combined vision of blending great food and excellent service helped bring Preserve to life.
Preserve takes dinner reservations for groups of 2 to 8 guests. Please visit our FAQ for more information about booking policies. This reservation will be for the a la carte menu at a table in the...+ More
On Wednesday April 17th, Chef Jeremy Hoffman will be pairing a 5 course menu with the amazing wines from Oregon's Soter Vineyards. James Cahill, partner & winemaker at Soter will be at Preserve...+ More
Celebrate Easter at Preserve with a 3 course menu which includes family style appetizers and desserts and your choose of a main course. The cost is $29.95 person or $14.95 for 12 and younger. Due...+ More