The concept for Preserve comes from the husband and wife team of Jeremy and Michelle Hoffman, two Culinary Institute of America grads. Michelle and Jeremy have had the opportunity to work at some of the best restaurants on the east coast which inspired them to want to open their own restaurant. Their combined vision of blending great food and excellent service helped bring Preserve to life.
Hours and location
Reservations are unavailable.
Preserve is not currently accepting reservations on Tock. Please check again soon.