PRESS Restaurant
PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine....
Michelin Plate
2021
Reservation
OUTDOOR Reservation
Experience PRESS outdoors in the comfort of our covered courtyard overlooking the Mayacamas mountains, and taste your way through the rich history of Napa Valley wines. Bocuse d'Or award-winning...
- Reservation for parties of 1 to 8
- $25 deposit per person + add-ons
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INDOOR Reservation
Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or...
- Reservation for parties of 1 to 7
- $25 deposit per person + add-ons
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BAR TABLE Reservation
Surrounded by vineyards and with a 10,000 bottle cellar, PRESS Restaurant has become the ideal place to taste one’s way through the rich history of the Napa Valley and deeply explore the U.S.’s...
- Reservation for parties of 1 to 4
- $25 deposit per person + add-ons
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information