PRESS Restaurant
PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine....
Michelin Plate
Michelin Plate, 2021
1 STAR
Michelin Guide, 2022
Reservation
INDOOR Reservation
Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or...
- Reservation for parties of 1 to 8
- $25 deposit per person
Reservation
OUTDOOR Reservation
Dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area...
- Reservation for parties of 1 to 6
- $25 deposit per person
Reservation
BAR TABLE Reservation
This reservation is for a BAR TABLE adjacent to the main dining room. This seating does not include the bar countertops, which are only available for walk-ins.
Bar table guests do not need to...- Reservation for parties of 1 to 4
- $25 deposit per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information