On 27th December we will be offering snacks and four courses menu matched to 3x 100ml wines from burgundy and a 50 ml vintage port from Portugal, the cost includes food, wine and water.
selection of snacks, home made bread and cultured butter
Celeriac, truffle and lord of hundred cheese
180 day aged dairy cow, potato, and roasted shallot
Creme caramel, prune and Armagnac
Selection of 6 artisan cheeses
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.