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This is fine dining without the formality: kick back with a cocktail and a tasting plate in our buzzing bar, or don your napkin for a nine-course feast of chef Lee Clarke’s imaginative cooking – quintessentially British but full of surprises. At Prévost every table is a chef’s table – the kitchen is yours to discover, the menu is ever-changing and Lee is always at the helm. Come and find out where Peterborough’s most inventive young chef will be taking your taste-buds next.
Now booking through December 31, 2018.
Join us for our weekday lunch at £20.00 for three courses
Enjoy a 9-course tasting menu in our spacious dining room. Each month we prepare a new menu highlighting local, seasonal ingredients with inspirations from the seasons. A £75 wine pairing is...
Enjoy a 5-course tasting menu in our spacious dining room. Each month we prepare a new menu highlighting local, seasonal ingredients with inspirations from the seasons. A £45 wine pairing is...
Enjoy a three course meal with snacks using the best ingredients that are available, prepared with a light touch and lots of love.