Private Event Request

Prévost at The Haycock

Wansford, England · British · £££

This is fine dining without the formality: kick back with a cocktail and a tasting plate in our buzzing bar, or don your napkin for a nine-course feast of chef Lee Clarke’s imaginative cooking – quintessentially British but full of surprises. At Prévost every table is a chef’s table – the kitchen is yours to discover, the menu is ever-changing and Lee is always at the helm. Come and find out where Peterborough’s most inventive young chef will be taking your taste-buds next.

- Reservation
  Lunch Reservation
  Join us for our weekday lunch at £25.00 for three courses
  - Reservation for parties of 2-4
  Book now
- Reservation
  9-Course Tasting Menu £75
  Enjoy a 9-course tasting menu in our spacious dining room. Each month we prepare a new menu highlighting local, seasonal ingredients with inspirations from the seasons. A £75 wine pairing is...
  - Reservation for parties of 2-4
  - £0–£10 deposit per person
  Book now
- Reservation
  5-course Tasting Menu £50
  Enjoy a 5-course tasting menu in our spacious dining room. Each month we prepare a new menu highlighting local, seasonal ingredients with inspirations from the seasons. A £45 wine pairing is...
  - Reservation for parties of 2-8
  - £10 deposit per person
  Book now
- Reservation
  3-Course Tasting Menu £37.50
  Enjoy a three course meal with snacks using the best ingredients that are available, prepared with a light touch and lots of love.
  - Reservation for parties of 2-8
  - £10 deposit per person
  Book now