If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
This is fine dining without the formality: kick back with a cocktail and a tasting plate in our buzzing bar, or don your napkin for a nine-course feast of chef Lee Clarke’s imaginative cooking – quintessentially British but full of surprises. At Prévost every table is a chef’s table – the kitchen is yours to discover, the menu is ever-changing and Lee is always at the helm. Come and find out where Peterborough’s most inventive young chef will be taking your taste-buds next.
Join us for our weekday lunch at £20.00 for three courses
Enjoy a 9-course tasting menu in our spacious dining room. Each month we prepare a new menu highlighting local, seasonal ingredients with inspirations from the seasons. A £75 wine pairing is...+ More
Enjoy a 5-course tasting menu in our spacious dining room. Each month we prepare a new menu highlighting local, seasonal ingredients with inspirations from the seasons. A £45 wine pairing is...+ More
Enjoy a three course meal with snacks using the best ingredients that are available, prepared with a light touch and lots of love.
On 29th August 2019 we will be offering a Snacks, 4 course, water and wine
Petty Elliott draws inspiration from the many popular dishes served by vendors plying the streets and wet markets of...+ More
Waterkloof South African wine dinner with Louis Boutinot, this is a great chance to taste a premium producers wines and ask him questions, all the wine are biodynamic and will be paired to a great...+ More
We have Mr Ronnie Cox, the Brand Spirits Heritage Director for Glenrothes whisky coming to present a passionate and entertaining evening recounting stories from his years working in the whisky...+ More
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of...+ More
We will be offering five course lunch on Christmas day, showcasing the great selection of produce that Great Britain has, so sit back and let us make your Christmas day extra special.
Snacks...+ More
On 27th December we will be offering snacks and four courses menu matched to 3x 100ml wines from burgundy and a 50 ml vintage port from Portugal, the cost includes food, wine and water.
selection...+ More
Come and relax and join us for new years with a 9 course tasting menu and live music, say good bye to 2019 and welcome in 2020 in style. menu will be available from October 2019
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.