This is fine dining without the formality: kick back with a cocktail and a tasting plate in our buzzing bar, or don your napkin for a nine-course feast of chef Lee Clarke’s imaginative cooking – quintessentially British but full of surprises. At Prévost every table is a chef’s table – the kitchen is yours to discover, the menu is ever-changing and Lee is always at the helm. Come and find out where Peterborough’s most inventive young chef will be taking your taste-buds next.