Privado has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Privado draws from the vibrant, artistic spirit of the Delmar Loop to craft menus of ambition and play. Here, nothing is out of bounds and everything is encouraged.
The open kitchen of Executive Chef and James Beard Semi-Finalist, Mike Randolph welcomes diners into a space of creation, inviting them to participate in the culinary process.
Through the focus of weekend-only service, Privado fuses hospitality, art, music, and gastronomy into a singular experience.
With a speakeasy vibe, guests walk into a seemingly closed restaurant. Sixteen guests are greeted, led through the bar area, and seated in front of our open kitchen. Over the next few hours...+ More
Ten seats and four intimate tables are available from 7:30-11 every night during Privado service. A weekly Randolfis influenced menu will be dictated by what the kitchen is using on the tasting...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
Privado draws from the vibrant, artistic spirit of the Delmar Loop to craft menus of ambition and play. Here, nothing is out of bounds and everything is encouraged.
The open kitchen of Executive Chef and James Beard Semi-Finalist, Mike Randolph welcomes diners into a space of creation, inviting them to participate in the culinary process.
Through the focus of weekend-only service, Privado fuses hospitality, art, music, and gastronomy into a singular experience.
With a speakeasy vibe, guests walk into a seemingly closed restaurant. Sixteen guests are greeted, led through the bar area, and seated in front of our open kitchen. Over the next few hours...+ More
Ten seats and four intimate tables are available from 7:30-11 every night during Privado service. A weekly Randolfis influenced menu will be dictated by what the kitchen is using on the tasting...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More
The Flyover Series celebrates the cities and chefs in the Midwest. The individuals with culinary talent fit for any big city who choose to live in the what's sometimes consider "flyover country."...+ More