Privado draws from the vibrant, artistic spirit of the Delmar Loop to craft menus of ambition and play. Here, nothing is out of bounds and everything is encouraged.


The open kitchen of Executive Chef and James Beard Semi-Finalist, Mike Randolph welcomes diners into a space of creation, inviting them to participate in the culinary process.


Through the focus of weekend-only service, Privado fuses hospitality, art, music, and gastronomy into a singular experience.