Modern American | Global Flavors | Midwestern Sensibilities
Progress offers a menu that expresses many global flavors with mid-western sensibilities and has one goal, to cook delicious. Chef & his team curate seasonal menus that reflect their current...
Get your weekend started by joining us on Saturdays and Sundays. The menu is a little bit of Breakfast and a little bit of Brunch and features the best burger in town. Mimosas and coffee and...
Take a break from work and join us for Lunch! Old favorites and new are served from 11 AM until 2 PM, Tuesday through Friday.
Join us for our 10th Chef's Tasting Series. This dinner will feature 7 inspired courses by Chef Daniel Ernce with wine pairings by Beverage Director Michael Schmitz.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.