Modern American | Global Flavors | Midwestern Sensibilities
A complintary champagne toast and amuse bouche from chef.
From there, we have formulated the perfect 3-course menu for you to chose from. Although we aren't serving our full menu, we do not cut...
Progress offers a menu that expresses many global flavors with mid-western sensibilities and has one goal, to cook delicious. Chef & his team curate seasonal menus that reflect their current...
Get your weekend started by joining us on Saturdays and Sundays. The menu is a little bit of Breakfast and a little bit of Brunch and features the best burger in town. Mimosas and coffee and...
Take a break from work and join us for Lunch! Old favorites and new are served from 11 AM until 2 PM, Tuesday through Friday.
Our 14th tasting dinner of the year brings on a collaboration with Noah Dorrance, winemaker/owner of Reeve Wines in Healdsburg, California. Reeve is a cult winery focusing on cool climate regions...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.