Take a break from work and join us for Lunch! Old favorites and new are served from 11 AM until 2 PM, Tuesday through Friday.
Modern American | Global Flavors | Midwestern Sensibilities
Progress offers a menu that expresses many global flavors with mid-western sensibilities and has one goal, to cook delicious. Chef & his team curate seasonal menus that reflect their current... + More
Get your weekend started by joining us on Saturdays and Sundays. The menu is a little bit of Breakfast and a little bit of Brunch and features the best burger in town. Mimosas and coffee and... + More
Join us on December 31st and celebrate the New Year with a one night only, 3 course tasting menu by Chef Daniel Ernce. At 65.00 per person, each guest will receive sparking wine and amuse to start,... + More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.