A complintary champagne toast and amuse bouche from chef. From there, we have formulated the perfect 3-course menu for you to chose from. Although we aren't serving our full menu, we do not cut... + More
Modern American | Global Flavors | Midwestern Sensibilities
Progress offers a menu that expresses many global flavors with mid-western sensibilities and has one goal, to cook delicious. Chef & his team curate seasonal menus that reflect their current... + More
Get your weekend started by joining us on Saturdays and Sundays. The menu is a little bit of Breakfast and a little bit of Brunch and features the best burger in town. Mimosas and coffee and... + More
Take a break from work and join us for Lunch! Old favorites and new are served from 11 AM until 2 PM, Tuesday through Friday.
Our 14th tasting dinner of the year brings on a collaboration with Noah Dorrance, winemaker/owner of Reeve Wines in Healdsburg, California. Reeve is a cult winery focusing on cool climate regions... + More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.