Modern American | Global Flavors | Midwestern Sensibilities
Progress offers a menu that expresses many global flavors with mid-western sensibilities and has one goal, to cook delicious. Chef & his team curate seasonal menus that reflect their current...
Get your weekend started by joining us on Saturdays and Sundays. The menu is a little bit of Breakfast and a little bit of Brunch and features the best burger in town. Mimosas and coffee and...
Take a break from work and join us for Lunch! Old favorites and new are served from 11 AM until 2 PM, Tuesday through Friday.
Our 14th tasting dinner of the year brings on a collaboration with Noah Dorrance, winemaker/owner of Reeve Wines in Healdsburg, California. Reeve is a cult winery focusing on cool climate regions...
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