Provenance
The Cleveland Museum of Art is excited to present Provenance, a dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz.
Provenance is a 76-seat fine dining restaurant and lounge that features locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions.
Best Chef of the Great Lakes NomineeJames Beard Foundation, 2014
Reservations
Now booking through Sunday, January 5, 2020.
Reservation
Secure your seat and join us for our à la carte menu!
- Reservation for parties of 1-6
Michelangelo and Tiffany Inspired Prix Fixe Dinner
Join us for a special evening with a special 3-course Prix Fixe menu! The museum has extended their hours for a special viewing of the Michelangelo and Tiffany exhibits, during which we will be...
- Reservation for parties of 2-6
Hours and location
FAQs
FAQs
No current FAQs
Provenance has not added any frequently asked questions.
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