The Cleveland Museum of Art is excited to present Provenance, a dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz.
Provenance is a 76-seat fine dining restaurant and lounge that features locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions.
- Best Chef of the Great Lakes NomineeJames Beard Foundation, 2014
Hours and location
Reservations are unavailable.
Provenance is not currently accepting reservations on Tock. Please check again soon.