Providence
Award-winning Chef Michael Cimarusti's seminal restaurant Providence, is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”
2 StarsMichelin Guide, 2020
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PICKUP - Valentine's Weekend - Friday, February 12 through Sunday, February 14
Happy Valentine's Day! Our romantic En Voyage menu for the whole weekend is...
- Morro Bay Gold Oyster, Kaluga Caviar, Crème Fraîche
- Wild Japanese Tai Sashimi, Tosazu, Cucumber, Shiso
- Santa...- Prepaid pickup
- $225 per person
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PICKUP - The Providence Pantry - Valentine's Day Edition
Already have your Valentine's menu planned out and just need to add a few things? Look no further -- grab some caviar, truffle pasta, and a bottle (or four) of wine right here in the Pantry.
- Prepaid pickup
- $30–$225 required add-ons
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