Providence
Award-winning Chef Michael Cimarusti's seminal restaurant Providence, is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”
2 StarsMichelin Guide, 2020
Pickup
Wednesday, July 8 - Taste of California
Week 3: We're visiting the local flavors of California's Central Coast
Each week we plan to feature an experience based around a specific place and type of cuisine. While we can't physically travel...Prepaid pickup for parties of 1-10
$75 per personOrder nowView menuPickup
Thursday, July 9 - Taste of California
Week 3: We're visiting the local flavors of California's Central Coast
Each week we plan to feature an experience based around a specific place and type of cuisine. While we can't physically travel...Prepaid pickup for parties of 1-10
$75 per personOrder nowView menuPickup
Friday, July 10 - Taste of California
Week 3: We're visiting the local flavors of California's Central Coast
Each week we plan to feature an experience based around a specific place and type of cuisine. While we can't physically travel...Prepaid pickup for parties of 1-10
$75 per personOrder nowView menuPickup
Saturday, July 11 - Taste of California
Week 3: We're visiting the local flavors of California's Central Coast
Each week we plan to feature an experience based around a specific place and type of cuisine. While we can't physically travel...Prepaid pickup for parties of 1-10
$75 per personOrder nowView menu
