Providence

Los Angeles, CA · Seafood · $$$$

Award-winning Chef Michael Cimarusti's seminal restaurant Providence, is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”

2 Stars
Michelin Guide, 2020

Click the link below to watch Chef Michael show you how to put the finishing touches on this week’s menu

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- Pickup
  PICKUP - Valentine's Weekend - Friday, February 12 through Sunday, February 14
  Happy Valentine's Day! Our romantic En Voyage menu for the whole weekend is...
  
  - Morro Bay Gold Oyster, Kaluga Caviar, Crème Fraîche
  - Wild Japanese Tai Sashimi, Tosazu, Cucumber, Shiso
  - Santa...
  - Prepaid pickup
  - $225 per person
  Order nowView menu
- Pickup
  PICKUP - The Providence Pantry - Valentine's Day Edition
  Already have your Valentine's menu planned out and just need to add a few things? Look no further -- grab some caviar, truffle pasta, and a bottle (or four) of wine right here in the Pantry.
  - Prepaid pickup
  - $30–$225 required add-ons
  Order nowView menu