At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.
Michelin Bib Gourmand
Hours and location
Reservations are unavailable.
Proxi Chicago is not currently accepting reservations on Tock. Please check again soon.