At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.
- Michelin Bib Gourmand2021
Hours and location
Reservations are unavailable.
Proxi Chicago is not currently accepting reservations on Tock. Please check again soon.