At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.
Michelin Bib Gourmand
Michelin Bib Gourmand, 2021
Join Chef Andrew Zimmerman and Wine Director Alex Ring for a five-course dining experience at The Chef’s Counter at Proxi on Wednesday, December 14th and Thursday December 15th. Diner's will enjoy...
- Wednesday, Dec 14 and Thursday, Dec 15, 2022
- 6:30 PM
- $135 per ticket