Join us Saturday April 24th from 3-5pm as Bar Manager Keith Mrotek guides you through 6 half portion cocktails with a history lesson and discussion of different Agave (Tequila/Mezcal) and their cocktails. Charcuterie provided by Chef Wyatt Evans. Reservations for Social Hour or Dinner directly following are available on Tock.
Masks required and Social distancing of tables will be adhered to keep us safe and open.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information