Cocktail Class 6/19

Join us Saturday June 19th from 3-5 pm as Bar Manager Keith Mrotek guides you through 6 half portion cocktails with a history lesson and discussion of Rum and other sugarcane spirits Charcuterie provided by Chef Wyatt Evans. Reservations for Social Hour or Dinner directly following are available on Tock.

Masks required and Social distancing of tables will be adhered to keep us safe and open.