Join us Saturday September 24th from 3-5 pm as Bar Manager Keith Mrotek guides you through 6 half portion cocktails with a history lesson and discussion of one of the most popular cocktails out there—the Old Fashioned. Keith will walk you through the various sugars, bitters and spirits used to make an Old Fashioned. Charcuterie provided by Chef Ryan Thompson. Reservations for Social Hour or Dinner directly following are available on Tock.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information