Please join us for a 6 course dinner showcasing Steve Matthiasson's excellence in winemaking with his namesake winery, and if that is not enough, we will have a couple of gems from Ashes & Diamonds in Napa Valley.
The Menu:
First Course
Gruyere Tartlet + Shaved Ham
● Wine: Matthiasson Linda Vista Vineyard Chardonnay 2020
Second Course
Smoked Trout Salad + Sea Beans + Radish + Citrus
● Wine: Ashes & Diamonds Blanc No. 4 2018
Third Course
Pork Belly + Crab Apple + Brussels Sprouts + Foie Gras
● Wine: Matthiasson Windmill Vineyard Sparkling Petite Sirah 2019
Fourth Course
"A Cassoulet of Sorts" + Duck + Beans...
● Wine: Ashes & Diamonds Cabernet Franc 2017
Fifth Course
Zabuton Steak + Roasted Mushrooms + Potato
● Wine: Matthiasson Phoenix Cabernet Sauvignon 2018
Dessert Course
Gorgonzola Mousse + Pear + Walnuts
● Wine: Matthiasson Vermouth No. 5
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