A tasting menu oriented around the coastal regions of the Mediterranean Basin's finest wineries and regional cuisine.
Arrival time is 6pm with the meal beginning at 6:30pm.
Purchase price is $160 per person plus taxes and a service charge.
Black Risotto - Cuttlefish, Blistered Tomato, Parsley
Pomalo Wine Co, Plavina Pet Nat Rose, Dalmatia
Pork Sausage - Herbs de Provence, Rouille, Fougasse
2021 Clos Cibonne "Tradition" Rose, Tibouren, Provence
Bluefin Tuna Crudo - Pistachio Crisp, Orange, Sauce Tonnato
2017 Cantina Marilina Sikele, Grecanico, Sicily
Leg of Lamb-Smoked Castelvetrano Olive, Herb Ash, Prickly Pear
2016 Eduardo Torres "Perrera", Nerello Mescalese, Sicily
Tarta de Santiago - Marcona Almond, Peach Caramel, Cocoa Nib
La Cigarrera Oloroso Sherry, Andalucia
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information