Home chefs need not fear the prospect of a whole chicken anymore. Head Butcher, Rob Levitt, will be teaching guests the basics of how to truss, spatchcock and fully break down two whole chickens.
Each class includes two (2) whole chickens + butcher twine to be picked up from PQM on 10/27 or 10/28 followed by an interactive Zoom class will be held on Wednesday, 10/28 from 5:30 -6:30 pm.
Class format includes two demonstrations on breaking down a whole chicken
1) How to truss and spatchcock a chicken
2) Breaking down a chicken into 8 ready-to-cook pieces
The hour-long demo will give guests a chance to ask Rob any burning questions about chicken or other essentials from the butcher case. Don't miss this!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information