Quaintrelle is a small, chef-driven, farm-to-table restaurant in the Historic Mississippi District of North Portland. Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. Chef Ryley's menu is enhanced by Bar Manager Camille Cavan's award winning cocktail program and Wine Director Chris Cooper's multiple award winning wine list of small production and natural wines.
Chef Ryley Eckersley selects courses to highlight the best of what is available from local farmers and purveyors. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to...
- Prepaid reservation for parties of 2 to 4
- $65–$105 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information