Private Event Request
Private Event Request
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Quaintrelle
Quaintrelle is a small, chef-driven, farm-to-table restaurant in the Historic Mississippi District of North Portland. Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. Chef Ryley's menu is enhanced by Bar Manager Camille Cavan's award winning cocktail program and Wine Director Chris Cooper's multiple award winning wine list of small production and natural wines.
Reservation
Valentines 2021
Join us in our heated and covered tent for Chef Ryley Eckersley's 6 course Tasting Menu paired with Bar Manager Camille Cavan's cocktails and Chris Cooper's wine selections
Valentines Day...- Prepaid reservation for parties of 1 to 4
- $150 per person
Book now
Pickup
Quaintrelle Family Meal
Smoky Pork chop, smoky bay shrimp and coppa XO sauce, black trumpets
Sautéed Brussels sprouts
Chicories with roasted onion dressing, mt. rose apple, pickled egg, breadcrumbs, gouda
Foccaccia...- Prepaid pickup
- $58 per person
Order nowView menu- Prepaid pickup
Order nowView menuPickup
Quaintrelle Cocktail Kits- January
Bar Manager Camille Cavan has created these kits so that you can enjoy the Quaintrelle experience at home! She has selected her favorites from over the year. Kits include recipes, garnish, syrups...
- Prepaid pickup
Order nowView menuPickup
To-Go Cocktails
We are excited to announce Quaintrelle Cocktails to-go! We have three original cocktails created and executed by our bar manager, Camille Cavan. Cocktails are for available for pick-up and must be...
- Prepaid pickup
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information