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Portland, OR · Chef Driven Farm-to-table · $$
Quaintrelle is a small, chef-driven, farm-to-table restaurant in the Historic Mississippi District of North Portland. Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. Chef Ryley's menu is enhanced by Bar Manager Camille Cavan's award winning cocktail program and Wine Director Chris Cooper's multiple award winning wine list of small production and natural wines.
Quaintrelle has pivoted again. Executive Chef Ryley Eckersley has brought back some of his favorites. Bar Manager Camille Cavan has revived her extremely popular cocktail kits.