Quaintrelle

Portland, OR · Farm To Table

Hello Friends...Quaintrelle's Dining Room is currently closed, but you can still enjoy some of the best ingredients the Northwest has to offer. Chef Ryley is creating daily take out specials that speak to his culinary roots and are designed to provide a little comfort in uncertain times. Thank you for your support and we look forward to taking care of you.

See our website www.quaintrelle.co for a full list of this week's specials.

- Reservation
  Quaintrelle Tasting Menu
  Chef Ryley Eckersley selects courses to highlight the best of what is available from local farmers and purveyors. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to...
  Prepaid reservation for parties of 2-4
  $0–$65 per person + add-ons
  Book now
- Pickup
  Donate to Don't Shoot PDX
  The owners of Quaintrelle will be matching donations through the month of June up to $5,000 to Don’t Shoot Portland, a non-profit that promotes art, education and civic participation to create...
  Prepaid pickup for parties of 1-10
  $5–$100 required add-ons
  Order nowView menu
- Pickup
  Quaintrelle Cocktail Kits - C'est La Vie - Starting June 26th
  'C'est La Vie' - Kit Makes 3 Cocktails
  An elevated, seasonally delicious ode to a daquiri. Notes of summer fruit; light, floral amaro, and bright citrus. Aged rum adds a rich and complex layer to...
  Prepaid pickup for parties of 1-4
  Order nowView menu