Quaintrelle

Portland, OR · Chef Driven Farm-To-Table · $$

Quaintrelle is a small, chef-driven, farm-to-table restaurant in the Historic Mississippi District of North Portland. Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. Chef Ryley's menu is enhanced by Bar Manager Camille Cavan's award winning cocktail program and Wine Director Chris Cooper's multiple award winning wine list of small production and natural wines.

Quaintrelle has pivoted again. Executive Chef Ryley Eckersley has brought back some of his favorites. Bar Manager Camille Cavan has revived her extremely popular cocktail kits.

- Pickup
  Quaintrelle Family Meal
  Smoky Pork chop, smoky bay shrimp and coppa XO sauce, black trumpets
  Sautéed Brussels sprouts
  Chicories with roasted onion dressing, mt. rose apple, pickled egg, breadcrumbs, gouda
  Foccaccia...
  - Prepaid pickup
  - $58 per person
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- Pickup
  Quaintrelle at Home Ala Carte
  Quaintrelle at Home
  - Prepaid pickup
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- Pickup
  Quaintrelle Cocktail Kits- January
  Bar Manager Camille Cavan has created these kits so that you can enjoy the Quaintrelle experience at home! She has selected her favorites from over the year. Kits include recipes, garnish, syrups...
  - Prepaid pickup
  Order nowView menu
- Pickup
  To-Go Cocktails
  We are excited to announce Quaintrelle Cocktails to-go! We have three original cocktails created and executed by our bar manager, Camille Cavan. Cocktails are for available for pick-up and must be...
  - Prepaid pickup
  Order nowView menu