Modern Hong Kong Cuisine, dynamic cocktails, natural wine, cider, beer & vermouth.
Chef-Owners Henji Cheung & Sarah Thompson combine heritage with experience at some of NYC's top restaurants to bring a new dining concept to DC.
Henji heads up the kitchen cooking dishes & Sarah directs front of the house & beverage program.
Reservations are unavailable.
Queen's English is not currently accepting reservations on Tock. Please check again soon.