Radio Social
Our kitchen is helmed by executive chef Steve Eakins, who comes to us from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.
Radio Social is not just bowling; it’s an urban social experience and...
- Reservation for parties of 2 to 10
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OPHIRA PRIX FIXE DINNER
FRIDAY & SATURDAY | $34 PER PERSON
+ This 3-course experience includes:
+ Bread service + meze
+ Choice of one main
+ Nightly dessert
+ A la carte sides...- Reservation for parties of 2 to 10
Book nowReservation
SHORTWAVE DINNER
Pizzas, burgers and snacks, plus some of our favorite Middle Eastern-inspired cuisine from Chef Steve Eakins & team.
- Reservation for parties of 2 to 10
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Event
Seneca Social: A Red Newt Cellars Wine Dinner
Red Newt Cellars began producing wine in 1998, long before the Finger Lakes was known as one of the best winemaking regions in the world, and has received recognition from local and national...
- Thursday, Jun 24, 2021
- 6:00 PM - 9:00 PM
- $75 per ticket
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Brunch with The Botanist + Katboocha
An al fresco brunch experience on our patio! Ticket includes a botanically inspired, two-course family style brunch from the Ophira kitchen, two paired cocktails, plant demonstration by Shelby...
- Sunday, Jul 18, 2021
- 11:00 AM - 1:00 PM
- $55 per ticket
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Session Social: A Living Roots Wine & Co. Dinner
Be among the first to sample the brand new Session wines from Living Roots Wine & Co., Rochester's only bi-continental, urban winery.
Co-owners Seb and Colleen Hardy will guide diners through the...- Wednesday, Aug 11, 2021
- 6:00 PM - 9:00 PM
- $90 per ticket
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