Red Newt Cellars began producing wine in 1998, long before the Finger Lakes was known as one of the best winemaking regions in the world, and has received recognition from local and national publications such as Food and Wine and Wine Spectator.
Hear about the Seneca Lake winery's pioneering story from winemaker Kelby James Russell on Thursday, June 24, while enjoying their award-winning wines paired with adventurous cuisine from Chef Steve Eakins & co.
Arrival is at 6 p.m.; Dinner will be served at 6:30 p.m.
**Ticket includes five courses, wine pairings and gratuity.**