From the ancient winemaking culture of Lebanon's Bekaa Valley comes Chateau Musar, a winery founded by the Hochar family, who arrived from France in the 12th century. Chateau Musar's vineyards in the 'Land of Milk and Honey' originate with vines distributed by the Phoenicians around 4500 B.C., planted through travels on their cedar boats as they persevered through invasions (hence the legendary term 'Rise of the Phoenix').
Join Chateau Musar for a storied journey through their organic, hand-harvested family wines, each glass paired with innovative cuisine from Chef Steve Eakins & co.
Arrival is at 6 p.m.; Dinner will be served at 6:30 p.m.
**Ticket includes five courses, wine pairings and gratuity.**