Radio Social
Our kitchen is helmed by executive chef Steve Eakins, who comes to us from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.
Radio Social is not just bowling; it’s an urban social experience and...
- Reservation for parties of 2 to 10
Book nowReservation
OPHIRA PRIX FIXE DINNER
FRIDAY & SATURDAY | $29 PER PERSON
+ This 3-course experience includes:
+ Bread Service + Meze
+ Choice of one main, served with our seasonal pilaf
+ Nightly dessert
...- Reservation for parties of 2 to 10
Book nowReservation
SHORTWAVE DINNER
Pizzas, burgers and snacks, plus some of our favorite Middle Eastern-inspired cuisine from Chef Steve Eakins & team.
- Reservation for parties of 2 to 10
Book now
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