Radio Social
Radio Social
Radio Social
Our kitchen is helmed by executive chef Steve Eakins, who comes to us from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.
Radio Social is not just bowling; it’s an urban social experience and...
- Reservation for parties of 2 to 10
Book nowReservation
OPHIRA PRIX FIXE DINNER
FRIDAY & SATURDAY | $29 PER PERSON
+ This 3-course experience includes:
+ Bread Service + Meze
+ Choice of one main, served with our seasonal pilaf
+ Nightly dessert
...- Reservation for parties of 2 to 10
Book nowReservation
SHORTWAVE DINNER
Pizzas, burgers and snacks, plus some of our favorite Middle Eastern-inspired cuisine from Chef Steve Eakins & team.
- Reservation for parties of 2 to 10
Book now