We hope you will join us for another fun evening with FRIENDS, FOOD, and WINE!
This month Chef Tina Warford is teaming up with Chef Ben Wood of Brewers Alley (City Barrel Brewing Company) to create a delicious Tuscan food experience. Wines paired by Ryan Kelly - Vinoteca
**See menu below**
4 Courses + 4 wines
$85+tax+tip
***Make your reservation now by making a DEPOSIT of $25(+tax) and the $60 BALANCE WILL BE DUE the evening of the event.
We ask that you let us know if there are guests you would like to sit with.
Also, please let us know if you happen to have any food allergies we should know about!
Dinner begins at 6:30.
If you'd like to come early and purchase pre-event wine and cocktails we will open at 5:30.
And, per usual, we will also have the wines featured that evening available for purchase below retail.
We recommend parking in our lot in back or the vacant parking lot north of the H&R Block Building - just across 43rd street to the north.
1st Course
Fried Cauliflower with Spiced Pumpkin Seeds
2021 Tiberio Pecorino Coline Pescaresi IGP
2nd Course
Crispy Polenta Baby Squid Bites with Parmesan and Preserved Lemon
2020 Alessandro di Camporeale Grillo Vigna di Mandranova
3rd Course
Smoked Porchetta with Fennel Salad
2018 Sassetti Pertimali Montecucco Rosso DOC La Querciolina
4th Course
Butterscotch Budino
El Maestro Sierra Pedro Ximenez