We hope you will join us for another fun evening with FRIENDS, FOOD, and WINE!
This month we are honored to feature our most fun wine presenters: Keith Paden of KOBRAND. Chef Tina has put together lovely menu pairings to show off his delicious wines! See menu below.
4 Courses + 4 wines
--Make your reservation now by making a DEPOSIT of $25(+tax) and the $60 BALANCE WILL BE DUE the evening of the event.
Dinner begins at 6:30. But doors open at 5:30--if you'd like to come early and purchase pre-event wine and cocktails.
All wines featured will be available for purchase at below retail prices!
We ask that you let us know if there are guests you would like to sit with.
Also, please let us know if you happen to have any food allergies we should know about!
Cream of Celery Root Soup
REBELLIOUS SAUVIGNON BLANC 2023
Roasted Pear, Gorgonzola cheese, toasted walnuts and fig dressing
ST FRANCIS RED CALIFORNIA BLEND 2021
Tina’s Shortrib Ragu with House Made Tagliatelle
SETTE PONTI CROGNOLO RED TUSCAN BLEND 2021
FONSECA PORT BIN 27
We recommend parking in our lot in back or the vacant parking lot north of the H&R Block Building - just across 43rd street to the north.