We hope you will join us for another fun evening with FRIENDS, FOOD, and WINE!
This month we welcome Ryan Kelly of Vinoteca with wines specially selected to pair with our rustic Italian 4-course menu, prepared by our own Chef Tina Warford.
4 Courses + 4 wines
$85/person +tax+tip
--Make your reservation now by making a DEPOSIT of $25(+tax) and the $60 BALANCE WILL BE DUE the evening of the event.
Dinner begins at 6:30. But doors open at 5:30--if you'd like to come early and purchase pre-event wine and cocktails.
All wines featured will be available for purchase at below retail prices!
We ask that you let us know if there are guests you would like to sit with.
Also, please let us know if you happen to have any food allergies we should know about!
We recommend parking in our lot in back or the vacant parking lot north of the H&R Block Building - just across 43rd street to the north.
- MENU -
1st Course
Lobster Bisque
De Forville Piemonte Chardonnay "Ca del Buc"
2nd Course
Roasted Pear, Gorgonzola & Walnut Crostini
- sage & balsamic reduction
Figli Luigi Oddero "Convento" Langhe Rosso
3rd Course
Braised Osso Buco
- over white wine risotto, tomato gremolata
Casa Setaro Terramatta Aglianico
4th Course
Cherry Tart
Bisson Glera Vino Frizzante Marca Trevigiana
More information
November 11th Wine Dinner at Ragazza is sold out.