Join us to toast the end of 2019 with a signature sparkling New Years Eve dinner! This dinner includes a complimentary glass of sparkling upon arrival, amuse-bouche and a three-course seasonally inspired dinner prepared by Executive Chef Matt Payne. Additional beverages and wine pairings can be purchased during your meal.
Please call or email Cheryl (firstname.lastname@example.org or (905) 262-8463 x 32) to book for a group of 5 or more.
View the menu: https://ravinevineyard.com/farm-dining/menu