Wear your heart on your fork this Valentine's Day! Join us on the farm for a Valentine's Day Prix Fixe dining experience for you and your loved one.
This dinner includes a complimentary glass of sparkling upon arrival and a three-course seasonally inspired meal plus amuse bouche prepared by Executive Chef Matt Payne. Additional beverages and wine pairings can be purchased during your meal.
Tickets are $76 per person plus taxes and gratuities.
For groups of 5 or more, contact Cheryl to make your pre-paid reservation firstname.lastname@example.org or (905) 262-8463 x 32.
View the menu: https://ravinevineyard.com/farm-dining/menu