Join us for a truffle-filled afternoon hosted by Raymond Proprietor Jean-Charles Boisset, La Toque Chef/Owner Ken Frank, and Managing Director of American Truffle Company Robert Chang.
Guests will be treated to a dazzling multi-course culinary experience, prepared by the top truffle chef of North America, Ken Frank of La Toque, expertly paired with award-winning Raymond wines. As you dine, Robert Chang will illuminate and dazzle guests with his in-depth knowledge of all things truffle. This indulgent event is not to be missed!
$375 per person | $300 per person (member)
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information