Redbird
Chef Neal Fraser and Amy Knoll Fraser's flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Chef Fraser’s native city – Los Angeles. Fraser’s menu features seasonal plates ranging from small bites to entrees meant to be enjoyed by the whole table, complemented with desserts by Pastry Chef Kasra Ajdari. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and...
Reservation
CHRISTMAS EVE DINNER in the MAIN DINING ROOM
Join us for a magical Christmas Eve dinner in the Main Dining Room. Chef Neal Fraser and team have created a 3 course prix fixe menu with optional wine pairings by Wine Director Matt Fosket. Bar...
- Prepaid reservation for parties of 1 to 12
- $60–$135 per person
Book nowReservation
CHRISTMAS EVE DINNER in the LOUNGE
Join us for a magical Christmas Eve dinner in the Lounge. Chef Neal Fraser and team have created a 3 course prix fixe menu with optional wine pairings by Wine Director Matt Fosket. Bar Director...
- Prepaid reservation for parties of 2 to 4
- $135 per person + add-ons
Book nowReservation
NEW YEAR'S EVE DINNER in the MAIN DINING ROOM
Ring in the new year with Chef Neal Fraser's 3 course prix fixe menu along with a wine pairing from Wine Director Matt Fosket and holiday cocktails from Bar Director Tobin Shea.
195 per person ++...- Prepaid reservation for parties of 1 to 12
- $195 per person
Book nowReservation
NEW YEAR'S EVE DINNER in the LOUNGE
Ring in the new year with Chef Neal Fraser's 3 course prix fixe menu along with a wine pairing from Wine Director Matt Fosket and holiday cocktails from Bar Director Tobin Shea.
195 per person ++...- Prepaid reservation for parties of 2 to 4
- $195 per person
Book nowReservation
DINNER in the MAIN DINING ROOM
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper floors and balconies of the rectory building. Heaters and the wood burning...- Reservation for parties of 1 to 12
Parties of 6+ require a $20 deposit per person
Book nowReservation
DINNER in the LOUNGE
The Lounge offers dining tables along the banquette with windows overlooking 2nd Street. Bar seats are also available in this room on a first come, first served basis.- Reservation for parties of 2 to 4
Parties of 6+ require a $20 deposit per person
Book nowReservation
BRUNCH in the MAIN DINING ROOM
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper floors and balconies of the rectory building.- Reservation for parties of 1 to 12
Parties of 6+ require a $20 deposit per person
Book nowReservation
BRUNCH in the LOUNGE
The Lounge offers dining tables along the banquette and windows overlooking 2nd Street. Bar seats are also available in this room on a first come, first served basis.- Reservation for parties of 2 to 4
Parties of 6+ require a $20 deposit per person
Book now
Pickup
REDBIRD HOLIDAY GIFTS - Pick Up
A rare offering for the holidays. Gift Redbird's single barrel bourbons - privately selected by Chef Neal Fraser and Bar Director Tobin Shea and exclusively bottled for Redbird by Rare Character...
- Prepaid pickup
Order nowView menu
Delivery
REDBIRD HOLIDAY GIFTS - Delivery
A rare offering for the holidays. Gift Redbird's single barrel bourbons - privately selected by Chef Neal Fraser and Bar Director Tobin Shea and exclusively bottled for Redbird by Rare Character...
- DoorDash delivery
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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