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The Dalmore Scotch Tasting Menu & Pairing, Part II

Redbird · Los Angeles, CA
Thursday, Nov 19, 2020
7:00 PM - 10:00 PM
Redbird
114 East 2nd Street
Los Angeles, CA 90012

We've added another! Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore, joins us for a special tasting of Scotland's finest scotch paired with Chef Fraser's 6 course menu inspired by his Scottish heritage.

Bottles of the Dalmore available for purchase. Add here and pick up the night of the tasting.

Welcome Cocktail: Dalmore Port Wood Reserve, Gonzales Byass Matusalem Sherry, Montenegro Amaro, Orange Essence

SLOW COOKED SCOTTISH SALMON blood orange, fennel, peppercorn
The Dalmore 15

NORTH SEA LANGOUSTINES ricotta cavatelli, pumpkin, mascarpone
Cigar Malt Reserve

OAK GRILLED QUAIL scotch egg, morcilla, watercress
The Dalmore 18

WILD ROASTED HARE SADDLE spaetzle, brussels sprouts, cranberry mostarda
The Dalmore 25

SLOW COOKED VEAL CHEEKS parsnip puree, horseradish
The Dalmore 1960's Special Assemblage

DARK CHOCOLATE CUSTARD walnut financier, warren pear
King Alexander III

300 INCLUSIVE OF PAIRING

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Redbird
114 East 2nd Street
Los Angeles, CA 90012
https://redbird.la/
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Event details
Thursday, Nov 19, 2020
7:00 PM - 10:00 PM
Redbird
114 East 2nd Street
Los Angeles, CA 90012
All tickets for The Dalmore Scotch Tasting Menu & Pairing, Part II at Redbird have been sold.
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