We've added another! Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore, joins us for a special tasting of Scotland's finest scotch paired with Chef Fraser's 6 course menu inspired by his Scottish heritage.
Bottles of the Dalmore available for purchase. Add here and pick up the night of the tasting.
Welcome Cocktail: Dalmore Port Wood Reserve, Gonzales Byass Matusalem Sherry, Montenegro Amaro, Orange Essence
SLOW COOKED SCOTTISH SALMON blood orange, fennel, peppercorn
The Dalmore 15
NORTH SEA LANGOUSTINES ricotta cavatelli, pumpkin, mascarpone
Cigar Malt Reserve
OAK GRILLED QUAIL scotch egg, morcilla, watercress
The Dalmore 18
WILD ROASTED HARE SADDLE spaetzle, brussels sprouts, cranberry mostarda
The Dalmore 25
SLOW COOKED VEAL CHEEKS parsnip puree, horseradish
The Dalmore 1960's Special Assemblage
DARK CHOCOLATE CUSTARD walnut financier, warren pear
King Alexander III
300 INCLUSIVE OF PAIRING