Redbird
Redbird
Redbird
Chef Neal Fraser and Amy Knoll Fraser's flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Chef Fraser’s native city – Los Angeles. Fraser’s menu features seasonal plates ranging from small bites to entrees meant to be enjoyed by the whole table, complemented with desserts by the pastry chef Adrian Vasquez. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the...
Reservation
DINNER in the MAIN DINING ROOM
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper floors and balconies of the rectory building. Heaters and the wood burning...- Reservation for parties of 1 to 12
Parties of 6+ require a $20 deposit per person
Book nowReservation
DINNER in the LOUNGE
The Lounge offers dining tables along the banquette with windows overlooking 2nd Street. Bar seats are also available in this room on a first come, first served basis.- Reservation for parties of 2 to 4
Parties of 6+ require a $20 deposit per person
Book nowReservation
BRUNCH in the MAIN DINING ROOM
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper floors and balconies of the rectory building.- Reservation for parties of 1 to 12
Parties of 6+ require a $20 deposit per person
Book nowReservation
BRUNCH in the LOUNGE
The Lounge offers dining tables along the banquette and windows overlooking 2nd Street. Bar seats are also available in this room on a first come, first served basis.- Reservation for parties of 2 to 4
Parties of 6+ require a $20 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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