With an open-air dining room in the summer, three roaring fireplaces in the winter, a private balcony room for groups of 10-15 people, enough history and ghost tales to fill an encyclopedia, 14 unique drafts, a locally sourced and delicious menu, a wide selection of single malts, bourbons & ryes AND a promise from Colin Cordwell that The Red Lion Pub will remain “a place to talk about ideas” this Lincoln Park Pub promises to offer something that’s hard to come by these days, in the...