We will first discuss gut health, microbes in your food, fermentation and mushrooms. Then, we will make a miso mushroom soup that even mushroom haters will love, and a healthy yeast bread roulade that will be as impressively tasty as it is nourishing! This on site cooking session is both informative and entertaining, just perfect for a small group (2-5 people) of friends or family. Learners are physically separated into 3 pods in RE Farm Cafe's kitchen in observance of covid-19 precautions. Everything is included for your evening of cooking and tasting.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information