A spectacular 5 course umami filled dinner featuring a variety of mushrooms and, if Mother Nature cooperates, freshly foraged morels! Listen and learn from guest speaker and local mushroom legend Bill Russell's entertaining anecdotes. Win mushroom-themed door prizes! Tickets are limited and are available with or without wine pairings. Won't you join us for a wonderful evening of lore, knowledge and culinary delights?
1st- Creamy Morel and Nettle Soup
Salad- Pickled Beech Mushrooms on Windswept Greens
Small Plate- Three Mushroom Lasagna
Main- Poached Wild Caught Salmon with Bay Scallops, Porcini, and Asparagus
Morel Chocolate Mousse Cannoli with Truffle Ice Cream
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information