A spectacular 5 course umami filled dinner featuring a variety of mushrooms and, if Mother Nature cooperates, freshly foraged morels! Listen and learn from guest speaker and local mushroom legend Bill Russell's entertaining anecdotes. Win mushroom-themed door prizes! Tickets are limited and are available with or without wine pairings. Won't you join us for a wonderful evening of lore, knowledge and culinary delights?
-Menu-
1st- Creamy Morel and Nettle Soup
Salad- Pickled Beech Mushrooms on Windswept Greens
Small Plate- Three Mushroom Lasagna
Main- Poached Wild Caught Salmon with Bay Scallops, Porcini, and Asparagus
Morel Chocolate Mousse Cannoli with Truffle Ice Cream
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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